Vanilla Cream Horn

Product Details:

Nutrition Information
NutrientAmounts per 100g% DV (RDA)
Energy447.5 KCAL
Protein10g20%
Carbohydrate62.5g20.86%
Total Fat17.5g25%
Saturated Fat2.6g6.5% (per 25g)
Trans Fat0.0g0.0%
Added Sugars22.0g9.9% (per 25g)
Cholesterol0.0mg
Sodium1190mg49.57%
Iron3.65mg20.04%

 

Note: RDA = Recommended Dietary Allowance.

Ingredients

Wheat flour (maida), sugar, bakery shortening, edible vegetable oil (cotton seed), custard powder, skimmed milk powder, salt, invert syrup, raising agents [INS 500(ii), 341(i)], class II preservatives [INS 202, 200], and acidity regulator [INS 330]. It also contains added artificial flavouring substances (butter). The ingredient codes in brackets refer to the International Numbering System.

Storage Information

Store in a cool, dry, and hygienic place away from direct sunlight. Once opened, consume immediately for best taste and freshness. Do not refrigerate.

No. of Servings per pack-About 1

 Approx. Values per 100g% RDA
Energy425kcal 3%
Protein5g 
Carbohydrate55g 
   Total Sugars29g 
   Added Sugars299g9%
Total Fat20.6g15%
   Saturated Fatty Adds10.28g7%
   Monounsaturated Fatty Adds8g 
   Polyunsaturated Fatty Adds2g 
   Trans Fatty Acids<0.1g0
Cholesterol50mg 
Sodium259mg2%

*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52

Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).

(Numbers in brackets as per International Numbering System).

Contains Wheat & Eggs

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