Find comfort and taste in hot Chicken Noodle Soup!
Ingredients:
- Boodles instant noodles
- Chicken and vegetable stock
- Skinless Chicken breast
- Fresh ginger (chopped)
- Onion (chopped)
- Garlic clove (finely chopped)
- Sweet corn (canned or frozen)
- Mushrooms (thinly sliced)
- Spring onions (shredded)
- Soy sauce
- Little shredded chilli (optional)
Instruction:
Prepare a good broth by simmering the chicken breast with veggies and flavourings like celery, carrot, garlic, peppercorns, herbs and some salt. Cook until the meat is tender. Shred the chicken into bite-sized pieces using forks. Sauté the veggies like onion, ginger, garlic, sweet corn, mushrooms in slow flame for more intense flavour. Add the broth with shredded chicken and Boodles instant noodles into the pan. Let the noodles boil. Serve it hot with soy sauce and spring onion sprinkled on top. Add little shredded chilli if you love some extra spice.
