Dry Cake
Product Details:
| Approx. Values per 100g | Per 100g | Per Serve | % RDA* |
| Energy (kcal) | 425 | 4 | |
| Carbohydrates (g) | 78.9 | 12 | |
| Total Sugar (g) | 21 | ||
| Total Fat (g) | 7.9 | 2 | |
| Saturated Fatty Acids (mg) | 3.5 | ||
| Cholesterol (mg) | 0 | ||
| Protein (g) | 8 | 3 | |
| Sodium (mg) | 219 | 2 |
*Recommended Daily Allowance of an average adult (2000 kcal)
Serving Size Approx. 21gm (approx. 3 Rusks)
No. of Servings per Pack- About 10
Wheat Flour, Maize Starch, Refined Sugar, Egg, Margarine, Palm Oil, Liquid Glucose, Salt, Emulsifiers (E 471 & E 475), Leaving Agents (E 500 (ii) & E 450(i)), Antioxidant (E 310), Permitted Artificial Flavor & Color (E 102 & E 110)
Allergen ingredients: Wheat Flour & Egg
No. of Servings per pack-About 1
| Approx. Values per 100g | % RDA | |
| Energy | 425kcal | 3% |
| Protein | 5g | |
| Carbohydrate | 55g | |
| Total Sugars | 29g | |
| Added Sugars | 299g | 9% |
| Total Fat | 20.6g | 15% |
| Saturated Fatty Adds | 10.28g | 7% |
| Monounsaturated Fatty Adds | 8g | |
| Polyunsaturated Fatty Adds | 2g | |
| Trans Fatty Acids | <0.1g | 0 |
| Cholesterol | 50mg | |
| Sodium | 259mg | 2% |
*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52
Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).
(Numbers in brackets as per International Numbering System).
Contains Wheat & Eggs