Orange Cream Filled Pocket Cake

TF WEB 01-min
TF WEB 02-min

Product Details:

Nutrition Information
No.of Servings per pack- About 1
Approx. Values per 100g /Per Serve (%) RDA
Energy 452.7kcal
Protein 6.23g
Carbohydrate 57.57g
of which Total Sugars 24.85g
Fat 21.94g
Saturated fatty acids 10.77g
Monounsaturated fatty acids 8.79g
Polyunsaturated fatty acids 2.28g
Trans fatty acids 0.11g
Cholesterol 51.17mg
Ingredients

REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE/ HYDROGENATED VEGETABLE OILS (PALM & SESAME), FRUIT CUT (ORANGE PEEL CUT), HUMECTANTS (422, 420), MALTOSE SYRUP, CAKE GEL (471, 477), EDIBLE COMMON SALT, ACIDITY REGULATOR (330), INVERT SYRUP, CLASS II PRESERVATIVES (200, 282), RAISING AGENT [503(ii), 500(ii)], EMULSIFIERS (471, 477, 420), AND STABILISER (415).

(Numbers in brackets as per International Numbering System)

Hydrogenated vegetable fat used – contains trans fats.

CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (110, 122) CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTACES (ORANGE & VANILLA).

CONTAINS WHEAT & EGGS.

POLYOLS MAY HAVE LAXATIVE EFFECT.

Cup Cake Orange Front
Cup Cake Orange Back

No. of Servings per pack-About 1

 Approx. Values per 100g% RDA
Energy425kcal 3%
Protein59g 
Carbohydrate55g 
   Total Sugars29g 
   Added Sugars29g9%
Total Fat20.69g5%
   Saturated Fatty Acids10.28g7%
   Monounsaturated Fatty Acids8g 
   Polyunsaturated Fatty Acids29g 
   Trans Fatty Acids<0.1g01
Cholesterol50mg 
Sodium259mg2%

*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52

Refined Wheat Flour (Maida), Eggs, Sugar, Edible/Hydrogenated Vegetable Oils (Palm & Sesame), Fruit Cut (Orange Peel Cut), Humectants (422, 420), Maltose Syrup, Cake Gel (471, 477), Edible Common Salt, Acidity Regulator (330), Invert Syrup, Class II Preservatives (200, 282), Raising Agent (503(ii), 500001, Emulsifiers (471, 477, 420), and Stabiliser (415)).

(Numbers in brackets as per International Numbering System).

Hydrogenated Vegetable Fat Used – Contains Trans Fats. Contains Permitted Synthetic Food Colours (110, 122) Contains Nature Identical and Artificial Flavouring Substaces (Orange & Vanilla). Contains Wheat & Eggs. Polyols May Have Laxative Effect.

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