Orange Cream Filled Pocket Cake
Product Details:
| No.of Servings per pack- About 1 | |
| Approx. Values per 100g /Per Serve (%) RDA | |
| Energy | 452.7kcal |
| Protein | 6.23g |
| Carbohydrate | 57.57g |
| of which Total Sugars | 24.85g |
| Fat | 21.94g |
| Saturated fatty acids | 10.77g |
| Monounsaturated fatty acids | 8.79g |
| Polyunsaturated fatty acids | 2.28g |
| Trans fatty acids | 0.11g |
| Cholesterol | 51.17mg |
REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE/ HYDROGENATED VEGETABLE OILS (PALM & SESAME), FRUIT CUT (ORANGE PEEL CUT), HUMECTANTS (422, 420), MALTOSE SYRUP, CAKE GEL (471, 477), EDIBLE COMMON SALT, ACIDITY REGULATOR (330), INVERT SYRUP, CLASS II PRESERVATIVES (200, 282), RAISING AGENT [503(ii), 500(ii)], EMULSIFIERS (471, 477, 420), AND STABILISER (415).
(Numbers in brackets as per International Numbering System)
Hydrogenated vegetable fat used – contains trans fats.
CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (110, 122) CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTACES (ORANGE & VANILLA).
CONTAINS WHEAT & EGGS.
POLYOLS MAY HAVE LAXATIVE EFFECT.
No. of Servings per pack-About 1
| Approx. Values per 100g | % RDA | |
| Energy | 425kcal | 3% |
| Protein | 59g | |
| Carbohydrate | 55g | |
| Total Sugars | 29g | |
| Added Sugars | 29g | 9% |
| Total Fat | 20.69g | 5% |
| Saturated Fatty Acids | 10.28g | 7% |
| Monounsaturated Fatty Acids | 8g | |
| Polyunsaturated Fatty Acids | 29g | |
| Trans Fatty Acids | <0.1g | 01 |
| Cholesterol | 50mg | |
| Sodium | 259mg | 2% |
*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52
Refined Wheat Flour (Maida), Eggs, Sugar, Edible/Hydrogenated Vegetable Oils (Palm & Sesame), Fruit Cut (Orange Peel Cut), Humectants (422, 420), Maltose Syrup, Cake Gel (471, 477), Edible Common Salt, Acidity Regulator (330), Invert Syrup, Class II Preservatives (200, 282), Raising Agent (503(ii), 500001, Emulsifiers (471, 477, 420), and Stabiliser (415)).
(Numbers in brackets as per International Numbering System).
Hydrogenated Vegetable Fat Used – Contains Trans Fats. Contains Permitted Synthetic Food Colours (110, 122) Contains Nature Identical and Artificial Flavouring Substaces (Orange & Vanilla). Contains Wheat & Eggs. Polyols May Have Laxative Effect.