Strawberry Cream Filled Pocket Cake
Product Details:
No.of Servings per pack- About 1 | |
| Approx. Values per 100g /Per Serve (%) RDA |
Energy | 466.30kcal |
Protein | 4.72g |
Carbohydrate | 52.27g |
Fat | 26.48g |
Saturated fatty acids | 8.54g |
Monounsaturated fatty acids | 5.78g |
Polyunsaturated fatty acids | 1.3g |
Trans fatty acids | 0.30g |
Cholesterol | 30.20mg |
REFINED WHEAT FLOUR, HYDROGENATED VEG, OIL/REFINED PALM OIL, WATER, SUGAR, EGG LIQUID, HUMECTANTS (E422, E1520), CORN STARCH, MILK SOLIDS, EMULSIFIERS (E471, E477), SALT, STABILIZER [E341 (1), RAISING AGENT [E500(ii)], BAKING POWDER, CLASS II PRESERVATIVES (E319, E200, E330).
ADDED ARTIFICIAL FLAVOURS (STRAWBERRY &
VANILLA) AND ARTIFICIAL COLOUR (150d).
(Numbers in brackets as per International Numbering System)
Hydrogenated vegetable fat used – contains trans fats.
[This cake contains wheat, milk, soya, egg hypersensitive ingredients]
No. of Servings per pack-About 1
| Approx. Values per 100g | % RDA | |
| Energy | 425kcal | 3% |
| Protein | 5g | |
| Carbohydrate | 55g | |
| Total Sugars | 29g | |
| Added Sugars | 29g | 9% |
| Total Fat | 20.6g | 5% |
| Saturated Fatty Acids | 10.28g | 7% |
| Monounsaturated Fatty Acids | 8g | |
| Polyunsaturated Fatty Acids | 2g | |
| Trans Fatty Acids | <0.1g | 0 |
| Cholesterol | 50mg | |
| Sodium | 259mg | 2% |
*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52
Refined Wheat Flour, Hydrogenated Veg, Oil/Refined Palm Oil, Water, Sugar, Egg Liquid, Humectants (E422, E1520), Corn Starch, Milk Solids, Emulsifiers (E471, E477), Salt, Stabilizer 1e341 (I), Raising Agent [E500(ii)], Baking Powder, Class II Preservatives (E319, E200, E330).
Added Artificial Flavours (Strawberry & Vanilla) and Artificial Colour (150d).
(Numbers in brackets as per International Numbering System).
Hydrogenated vegetable fat used – contains trans fats.
[This Cake Contains Wheat, Milk, Soya, Egg Hypersensitive Ingredients]