Vanilla with Chocolate Cream Filled Pocket Cake

Product Details:

Nutrition Information

No.of Servings per pack- About 1

 

Approx. Values per 100g

Per Serve (%) RDA

Energy

425kcal

3

Protein

5g

 

Carbohydrate

55g

 

of which Total Sugars

29g

 

Added Sugars

29g

9

Total Fat

20.6g

5

Saturated fatty acids

10.28g

7

Monounsaturated fatty acids

8g

 

Polyunsaturated fatty acids

2g

 

Trans fatty acids

<0.1

 

Cholesterol

50mg

 

Sodium

259mg

2

Ingredients

REFINED WHEAT FLOUR, SUGAR, EGGS, HYDROGENATED VEGETABLE OILS, HUMACTANTS (422), LIQUID GLUCOSE, INVERT SYRUP, BAKING POWDER, COCOA POWDER, EMULSIFIERS & STABILIZERS {471, 475, 470(i)}, PROPYLENE GLYCOL {1520}, SORBITOL SYRUP {420(ii)}, PRESERVATIVE (281), ACIDITY REGULATOR (330), IODISED SALT, RAISING AGENT {530(ii)}

Contains permitted synthetic food colour (150 d) and added flavours [artificial flavouring substance (vanilla, chocolate)]

(Numbers in brackets as per International Numbering System)

No. of Servings per pack-About 1

 Approx. Values per 100g% RDA
Energy425kcal 3%
Protein5g 
Carbohydrate55g 
   Total Sugars29g 
   Added Sugars299g9%
Total Fat20.6g15%
   Saturated Fatty Adds10.28g7%
   Monounsaturated Fatty Adds8g 
   Polyunsaturated Fatty Adds2g 
   Trans Fatty Acids<0.1g0
Cholesterol50mg 
Sodium259mg2%

*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52

Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).

(Numbers in brackets as per International Numbering System).

Contains Wheat & Eggs

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