Festive Fruit Cake
Product Details:
Per 100g product (approx) | |
Total Carbohydrate | 59g |
Sugar | 35g |
Protein | 4g |
Fat | 22g |
Saturated Fatty Acid | 11g |
Monounsaturated Fatty Acid | 9g |
Poly Unsaturated Fatty Acid | 1g |
Trans Fatty Acid | 1g |
Cholesterol | 50mg |
Energy | 430 kcal |
Refined Wheat Flour, Eggs, Sugar, Edible Vegetable Fat, Fruit Mix 25% (Glazed Cherry, Candied Papaya, Raisins, Dates, Cashew Nuts,Candied Peel), Humectants (420), Invert Syrup, Salt, Raising Agent(500 ii), Preservatives (200, 211), Acidity Regulator (260)
CONTAINS PERMITTED SYNTHETIC COLOUR (E110) ADDED ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, LEMON & ALMOND)
Numbers in brackets are as per International Numbering System
BEST BEFORE 60 DAYS FROM DATE OF MANUFACTURE
No. of Servings per pack-About 1
| Approx. Values per 100g | % RDA | |
| Energy | 425kcal | 3% |
| Protein | 5g | |
| Carbohydrate | 55g | |
| Total Sugars | 29g | |
| Added Sugars | 299g | 9% |
| Total Fat | 20.6g | 15% |
| Saturated Fatty Adds | 10.28g | 7% |
| Monounsaturated Fatty Adds | 8g | |
| Polyunsaturated Fatty Adds | 2g | |
| Trans Fatty Acids | <0.1g | 0 |
| Cholesterol | 50mg | |
| Sodium | 259mg | 2% |
*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52
Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).
(Numbers in brackets as per International Numbering System).
Contains Wheat & Eggs