Celebration Cake

Product Details:

Nutrition Information

No. of Servings per pack-About 1

Per 100g product (approx)

Total Carbohydrate

59g

Sugar

35g

Protein

4g

Fat

22g

Saturated Fatty Acid

11g

Monounsaturated Fatty Acid

9g

Poly Unsaturated Fatty Acid

1g

Trans Fatty Acid

1g

Cholesterol

50mg

Energy

430 kcal

 

Ingredients

Refined Wheat Flour, Sugar, Edible Vegetable Fat, Fruit Mix 25% (Glazed Cherry, Candied Papaya, Raisins, Dates, Cashew Nuts, Candied Peel), Humectants (420), Invert Syrup, Salt, Raising agent (500 ii), Preservatives (200, 211), Acidity Regulator (260)

CONTAINS PERMITTED SYNTHETIC COLOUR (E110) ADDED ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, LEMON & ALMOND)

Numbers in brackets are as per International Numbering System

BEST BEFORE 60 DAYS FROM DATE OF MANUFACTURE

When stored under cool, dry & hygienic conditions. Keep away from sunlight.

No. of Servings per pack-About 1

 Approx. Values per 100g% RDA
Energy425kcal 3%
Protein5g 
Carbohydrate55g 
   Total Sugars29g 
   Added Sugars299g9%
Total Fat20.6g15%
   Saturated Fatty Adds10.28g7%
   Monounsaturated Fatty Adds8g 
   Polyunsaturated Fatty Adds2g 
   Trans Fatty Acids<0.1g0
Cholesterol50mg 
Sodium259mg2%

*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52

Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).

(Numbers in brackets as per International Numbering System).

Contains Wheat & Eggs

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