Fruit Fusion Sliced Pocket Cake
Product Details:
Serving Size: 2 Slices (14g*) Servings per pack- 3* | ||
| Per 100g* | Per Serve % of RDA |
Energy | 422kcal | 3% |
Protein | 7g |
|
Carbohydrate | 57g |
|
Total Sugars | 26g |
|
Added Sugars | 22.9g | 6% |
Total Fat | 18g | 4% |
Saturated Fat | 8g | 5% |
Trans Fat | 0.09g | 1% |
Cholesterol | 72mg |
|
Sodium | 258.74mg | 2% |
Refined Wheat Flour (Maida), Sugar, Eggs (20%), Hydrogenated Oils {Palm Oil, Palm Kernel Oil, Sesame Oil, Tbhq (E319), Vitamin A And Vitamin D}, Mixed Fruits(6.7%) [Papaya Fruit Cut {Papaya, Sugar, Acidity Regulator (330), Preservative (E211) And Permitted Synthetic Food Colours (E110, E102) & Orange Pulp}], Pineapple Bits {Pineapple, Sugar, Acidity Regulator (330), Preservative (202)}, Refined Palmolein Oil, Humectant (422), Maltose Syrup, Edible Starch, Cake Mix [Emulsifier {Mono And Di Glycerides Of Fatty Acids From Palm Oil (472e)}, Raising Agents {450(I), 500(Ii)}, Refined Wheat Flour (Maida), Thickener (1414), Leavening Agent {341(I)}, Emulsifier (435), Stabiliser (466), Antioxidant (320, 321), Iodized Salt, Artificial Flavouring Substances (Vanilla), Milk Solids, Starch], Acidity Regulators (340(I) 330}, Liquid Glucose, Cake Gel [Water, Emulsifiers {Mono And Di Glycerides Of Fatty Acids (From Palm Oil {472e}), Salts Of Myristic, Palmitic And Stearic Acids With Ammonia, Calcium, Potassium And Sodium (From Palm Oil), Propylene Glycol Esters Of Fatty Acids (From Palm Oil), Iodized Salt, Invert Syrup, Class Ii Preservatives (202, 282), Raising Agents (341(1), 450(I), 500(Ii)}, Preservatives (202, 282) And Stabliser (415).
Hydrogenated Vegetable Fat Used. Contains Permitted Synthetic Food Colour (102). Contains Nature Identical & Artificial Flavouring Substances (Mixed Fruit & Vanilla). Contains Wheat, Soy, Milk & Eggs. May Contain Nuts, Sulphites. Polyols May Have Laxative Effects.
(Numbers in brackets as per International Numbering System)
Serving Size 2 Slices (14g”) Servings per pack- 3*
| Amounts per 100g | % DV | |
| Energy | 422kcal | 3% |
| Protein | 7g | |
| Carbohydrate | 57g | |
| Total Sugars | 26g | |
| Added Sugars | 22.9g | 6% |
| Total fat | 18g | 4% |
| Saturated Fat | 8g | 5% |
| Trans Fat | 0.09g | 1% |
| Cholesterol | 72mg | |
| Sodium | 258.74mg | 2% |
*Approximate values* %DV standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%
Refined Wheat Flour (Maida), Sugar, Eggs (20%), Hydrogenated Oils {Palm Oil, Palm Kernel Oil, Sesame Oil, Tbhq (E319), Vitamin A and Vitamin D}, Mixed Fruits(6.7%) {Papaya Fruit Cut {Papaya, Sugar, Acidity Regulator (330), Preservative (E211) and Permitted Synthetic Food Colours (E110, E102) & Orange Pulp}}, Pineapple Bits {Pineapple, Sugar, Acidity Regulator (330), Preservative (202)}, Refined Palmolien Oil, Humectant (422), Maltose Syrup, Edible Starch, Cake Mix [Emulsifier {Mono and Di Glycerides of Fatty Acids from Palm Oil (472e)}, Raising Agents {450(i), 500(ii)}, Refined Wheat Hour (Maida), Thickener (1414), Leavening Agent {341(i)}, Emulsifier (435), Stabiliser (466), Antioxidant (320, 321), Iodized Salt, Artificial Flavouring Substances (Vanilla), Milk Solids, Starch], Acidity Regulators {340(i) 330}, Liquid Glucose, Cake Gel [Water, Emulsifiers {Mono and Di Glycerides of Fatty Acids (from Palm Oil {472e}) , Salts of Myristic, Palmitic and Stearic Acids with Ammonia , Calcium, Potassium and Sodium (from Palm Oil), Propylene Glycol Esters of Fatty Acids (from Palm Oil), Iodized Salt, Invert Syrup, Class II Preservatives (202,282), Raising Agents {341(i), 450(i), 500(ii)}, Preservatives (202, 282) and Stabiliser (415)}].
Hydrogenated Vegetable Fat Used. Contains Permitted Synthetic Food Colour (102). Contains Nature Identical & Artificial Flavouring Substances (Mixed Fruit & Vanilla). Contains Wheat, Soy, Milk & Eggs. May Contain Nuts, Sulphites. Polyols May Have Laxative Effects.
(Numbers in brackets as per International Numbering System).