Masala Muri
Product Details:
| Serving Size: (25g) | Serving per pack 2 (approx.) | ||
| Typical Value | Avg. Quantity Per Serving | Avg. Quantity Per 100g | %RDA Per Serve |
| Energy kcal | 126.35 | 505.39 | 6.32% |
| Protein | 2.66g | 10.64g | – |
| Total Fat | 6.72g | 26.89g | 8.62% |
| Saturated Fat | 1.44g | 5.77g | 6.55% |
| Trans Fatty Acids | 0.06g | 0.23g | 2.87% |
| Total Carbohydrate | 15.12g | 60.47g | – |
| Total Sugar | 0.68g | 2.74g | – |
| Added Sugar | 0.45g | 1.8g | 0.01 |
| Sodium | 172.53mg | 690.12mg | 8.63% |
| Cholesterol | 0mg | 0mg | – |
PUFFED RICE (38.61%), GRAM FLOUR, TEPARY BEANS (MOTH)
FLOUR, EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), MUSTARD OIL, FLATTENED
RICE, POTATO CHIPS, PEANUT, PINK LENTILS, CHICKPEAS, SALT, SUGAR, BLACK
SALT, BLACK PEPPER, TURMERIC, ASAFOETIDA, FENNEL, MUSTARD, DRIED MANGO POWDER, DRIED GINGER POWDER, DRIED GARLIC POWDER, CHILLI POWDER (LONGI MIRCH), CAROM SEEDS, RED CHILLI, GREEN CHILLI, CLOVE, CUMIN,
CORIANDER, CINNAMON, NUTMEG, DRIED MINT, CURRY LEAVES (FRIED) (1.93%),
HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, ACIDITY REGULATOR (330),
ANTICAKING AGENT (551), DISPERSING AGENT (1520), IMPROVING AGENT (510),
DISPERSING AGENT (1520), ACIDITY REGULATOR (330) AND ANTIOXIDANT (319)
NUMERS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM
CONTAINS TREE NUTS & PEANUTS HYPERSENSITIVE INGREDIENTS