Rusk Butter

Product Details:

Nutrition Information

Serving Size Approx. 21gm (approx. 3 rusks)

Per

No. of servings per pack- About 3

Serve

Approx. Values per 100g

% Rda*

Energy (kcal): 425

4

Carbohydrate (g): 78.9

12

Total Sugar (g): 21

 

Total Fat (g): 7.9

2

Saturated Fatty Acids(mg): 3.5

 

Cholesterol (mg): 0

 

Protein(g) : 8

3

Sodium(mg): 219

2

*Recommended Daily Allowance of an Average Adult (2000 kcal)

Ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm Oil), Semolina (Suji), Yeast, Invert Sugar Syrup, lodised Salt, Wheat Fibre, Improvers (1100 (i), 1102,1004), Emulsifier (481 (i), 471, 472 E), Antioxidant (300), Cardamom Seeds. (Numbers in brackets as per International Numbering System)

CONTAINS ADDED COLOURS & FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)

No. of Servings per pack-About 1

 Approx. Values per 100g% RDA
Energy425kcal 3%
Protein5g 
Carbohydrate55g 
   Total Sugars29g 
   Added Sugars299g9%
Total Fat20.6g15%
   Saturated Fatty Adds10.28g7%
   Monounsaturated Fatty Adds8g 
   Polyunsaturated Fatty Adds2g 
   Trans Fatty Acids<0.1g0
Cholesterol50mg 
Sodium259mg2%

*Approximate values* %RDA standfor percent daily valued based on 2000 calories diet. For actual weight of product above nutritional value will be proportionate.6%52

Sugar, Refined Wheat Flour(Maida), Refined Palmolein & Hydrogenated Vegetable Oil, Eggs, Humectants [422, 420 (i)], Invert Sugar Syrup, Cake Gel {Emulsifiers and Stabilizers (471 & 477) and Humectant [420(ii)]}, Liquid Glucose, Baking Powder, Nature Identical & Artificial (Vanilla’ & Fruity) Flavouring Substances, Raising Agents [500(ii), 450(i), 341(i)], Iodised Salt, Acidity Regulator (330), Preservatives (200,282), Emulsifier (471) and Stabilizer (415).

(Numbers in brackets as per International Numbering System).

Contains Wheat & Eggs

Recipes

From the house of tekfoods